Recipes from November 2, 2017 (Dinner Made Easy)

Taquitos     (Deana Day)                                                                                                                                                 

3 oz. cream cheese                                                                                                                                    1/4 cup green salsa                                                                                                                                    1tsp fresh lime juice                                                                                                                                1/2 tsp. cumin                                                                                                                                             1 tsp. chili powder

1/2 tsp. onion powder

3 Tbs. chopped cilantro                                                                                        

2 Tbs chopped green onions                                                                                                                      

2 C shredded cooked chicken

1 C grated pepperjack cheese                                                                                                                   

6-inch corn or flour tortillas

Mix all filling ingredients and put 2-3 Tbs on each tortilla.  Roll up

and place on foil lined baking sheet lightly sprayed with cooking

spray.  Lightly spray tops of taquitos with cooking spray and sprinkle

with a pinch of kosher salt.  Bake at 425 for 15 to 20 minutes.

Cilantro Lime Ranch Dressing     (Deana Day)

1 cup mayonnaise

½ cup milk or buttermilk

1 lime, juiced

1 packet Hidden Valley Ranch dressing mix (or less)

2 cloves garlic, minced

½ cup chopped cilantro

¼ cup green salsa

hot sauce to taste

Combine ingredients in blender.