Recipes from November 2, 2017 (Dinner Made Easy)

Crock Pot Teriyaki Chicken    (Deana Day)                                                                                                                         

3-4 lbs boneless chicken thighs (trim fat)                                                                                                  ¾ cup sugar                                                                                                                                                ¼ cup soy sauce 

6 Tbs. apple cider vinegar                                                                                                                        ¾ tsp ground ginger                                                                                                                                  1 tsp minced garlic                                                                                                                                    4 tsp corn starch

4  tsp. cold water                                                                                                                                                                                                                                                                                                           Place chicken in crock pot on low heat.  Mix all other ingredients in a

separate bowl and pour over chicken.  Cook on low for 4-5 hours until

chicken is tender.  Remove chicken and shred.  Put liquid in a saucepan

and bring to a boil.  Combine corn starch and water until smooth and

gradually stir into liquid in saucepan until it is thick.  Pour sauce over

shredded chicken and serve over rice.

 Anna’s Killer White Chile     (Deana Day)

48 oz can Great Northern White Beans 

16 oz jar salsa

½ cup chicken broth       

2 tsp cumin

1 lb chicken, cooked and diced

8 oz pepper jack cheese, shredded

Combine and cook in crockpot 4-5 hours.  Serve with corn chips,

sour cream, cilantro, and cheese.

Hamburger and Bean Casserole     (Teresa Nielsen)

1 lb. hamburger

1 large can pork and beans

1/2 cup ketchup

1/2 cup chopped onions

1 Tbs. vinegar

1 Tbs. worcestershire sauce

salt and pepper to taste

Brown hamburger and onions. Stir in beans and rest of ingredients.  Bake at 350 for 30 minutes.

Parmesan Crusted Chicken    (Lela Hansen) - from the Best Foods mayonnaise jar

1/2 cup Best Foods Real Mayonnaise

1/4 cup grated Parmesan Cheese

4 Boneless, Skinless Chicken Breast Halves

4 tsp. Italian Seasoned Bread Crumbs

Combine mayonnaise with cheese.  Arrange chicken on baking sheet.  Top with mayonnaise mixture.  Sprinkle with bread crumbs.  Bake at 425 for 20 minutes or until chicken is thoroughly cooked.

Dinner Pinwheels     (Lori Fillmore)

1 pkg. Rhodes Bread Dough or Rhodes Rolls (or homemade roll dough if you are ambitious)

Fillings as needed for pinwheel.  See recipe ideas below.

   

     1.  Defrost Rhodes bread dough or roll dough in a lightly greased bowl, cover, and let thaw for 5-8 hours.

     2.  Squish the dough together and roll out flat.

     3.  Spread with desired toppings.

     4.  Roll up like a cinnamon roll and cut out rolls, also like a cinnamon roll.

     5.  Place cut rolls on a greased baking sheet and let rise until double.

     6.  Bake at 350 for 15 minutes.

Topping ideas:

Ham and Cheese Rolls:  Spread butter all over the flat dough.  Sprinkle with grated cheese and ham lunch meat or ham cubes.  Roll up, cut out, and bake.

Pizza Pinwheels:  Spread with pizza sauce.  Add pizza toppings of choice.  Roll up, cut out, and bake.  Use extra pizza sauce for dipping.

Veggie Chicken Pinwheels:  Spread with veggie cream cheese.  Cook bacon and chicken, cut up, and sprinkle pieces on rolled out dough.  Roll up, cut out, and bake.

Breakfast pinwheels:  Spread butter all over flat dough.  Top with scrambled eggs, cooked hash browns, cooked breakfast meat of choice, and grated cheese. Roll up, cut out, and bake.

Sweet and Sour Cranberry Meatballs   (Tiniel Williams)

15 - 20 frozen meatballs (or homemade meatballs if you desire)

1 regular size can of jellied cranberry sauce

1 24 oz. jar of salsa

Combine cranberry sauce and salsa in saucepan and heat through.  Add cooked meatballs and allow to simmer for a few minutes.  Serve over rice.

Optional:  (Meatball Stroganoff) Combine one can of cream of mushroom soup and one can of milk.. Heat in saucepan and add cooked meatballs.  Simmer for a few minutes and serve over mashed potatoes.