Fall Recipes (October 2018)
American Tacos (Carla and Lacey Hansen)
1 lb. hamburger
1 (15 oz.) can pinto beans
1 (10 oz.) can tomato juice
Some onion and green peppers
1/3 tsp. salt
2 tsp. chili powder
Brown meat and onion. Add rest of ingredients. Simmer for two hours. I cook in crockpot on LOW for about 4 or 5 hours. Serve over Fritos. Top with lettuce, cheese and tomatoes.
Sour Cream Enchiladas (Carla and Lacey Hansen)
2 lb. ground beef
1 large onion
1 can green chilies
Grated cheese
2 large cans tomato sauce
24 corn tortillas
1 small tub sour cream
2 cans mushroom soup
Brown meat and onion. Add chopped chilies and tomato sauce; simmer 15 minutes. Dip tortillas in hot oil; drain. Put a spoonful of meat mixture on each tortilla; roll and place in baking dish. Mix sour cream and soup; pour over enchiladas. Sprinkle with cheese. Bake 15 minutes at 425 degrees.
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